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profesional chef
b. Consulting Cambodia

STAFF TRAINING PROGRAMS

What Training Programs Do We Offer

FOOD AND BEVERAGE SERVICE Training
FOOD AND BEVERAGE SERVICE

  • Preparatory work

  • Service sequence

  • Product knowledge & upselling

  • Specialized Service

  • Productivity & Efficiency

MANAGER DEVELOPMENT Training
MANAGER DEVELOPMENT

  • Equips managers with essential leadership and operational skills tailored to their specific sectors

  • Focuses on the unique challenges and requirements of Restaurant, Front Office, Housekeeping, and Kitchen management

BACK & FRONT OF THE HOUSE Training
BACK & FRONT OF THE HOUSE

  • Check in check out 

  • Reservation & billing

  • Housekeeping room sequence

  • Housekeeping safety 

  • Hotel operation process

FOOD SAFETY & GOOD HYGIENE PRACTICES Training in Cambodia
FOOD SAFETY & GOOD HYGIENE PRACTICES

  • Basic principles of food contamination

  • Grooming and personal hygiene

  • Maintaining equipment and facilities

  • Purchasing, storing and processing standards

INITIATION TO HACCP Training in Cambodia
INITIATION TO HACCP

  • Introduction to HACCP

  • HACCP principles

  • Steps to implement HACCP

  • Study case

FOOD ALLERGY  Training
FOOD ALLERGY 

  • Food allergy and food allergen introduction

  • How to deal with customer suffering from food allergy

  • How to ensure guests safety

  • Special dietary requirements

CULINARY SKILL Training
CULINARY SKILL

  • Food preparation techniques

  • Food safety process

  • Creating and implementing a menu

  • Cost control & wastage

  • Kitchen operation process

GUEST RELATION Training

CUSTOMER SERVICE

  • Grooming and ethic rules

  • Handling complaints and solving conflicts

  • Guest Relation Management 

  • Guests loyalty

  • Multicultural working environment

F&B and Hospitality Training
TAILOR-MADE PROGRAMS 

  • Build your own program fit to your needs and expectations

  • Select among our catalog of SOP

  • Create your brand internal training program

  • Improve your internal operations

  • Training of trainers for your management

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Methodology

  • Training will be conducted in the Khmer language by Professional Industry Experts

  • Presentation, standard documents

  • Video

  • Workshops and role play

  • Q&A

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Objectives 

  • Acquire all basics to ensure smooth and effective operations

  • Develop efficiency with a better working organization and standard operating procedures

  • Develop higher standards of services​

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Benefits

  • Skills development

  • Increase of productivity

  • Staff retainment 

  • Confidence built up to interact with guests

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Novotel Staff with b. Consulting Food Safety Training
FCC Staff with b. Consulting Food Allergy Training
Food Safety Training in Phnom Penh
HACC Training in Phnom Penh

#General Manager #Restaurant Supervisor #Sous-Chef #Head Chef #Line cook #Barista #Bartender #Waiter #Food Industry Management  #Catering & Canteen​

b. Consulting Training Program Enquiry

Thanks for your interest in our Training Program, we will contact you shortly to clearly define your needs.

What training are you looking for your team?
How many employees in your Company?

READY TO START?

b. Consulting Cambodia

FOOD & BEVERAGE

HOSPITALITY

TOURISM

© 2025 by b. Consulting Hospitality I Food & Beverage | Tourism Experts Cambodia registered in Kingdom of Cambodia

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